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Single Malts and BeerMolly MacPherson's has the
largest Single Malt selection in the SouthEast. Since many say that a Pub's reputation is in direct proportion to its beer and single malt selection - we've got that covered. Most of our single malts are displayed on English pourers, dispensing a perfect shot each time. Our beer list is also quite varied. Some selections change over
time, as we try to adjust to what our clients are looking for. Don't you
think you need to come in and have a few of these single malts and beers? Perhaps you'll see an old favorite, or maybe you'll try something new. Whatever you choose - enjoy the experience!
We are now offering Flights of Single Malts for you to purchase. We have five pre-selected sets of Single Malts that you can try, each highlighting something different. This way you can try a small sample of whisky to determine if you like it or not, before investing in a whole shot (or two!).
Individual classes for Single Malt tastings can be arranged. Tracy Clark, a Scottish lass from Savannah, will tell you the right way to taste whisky, as well as some of the details about each whisky. The class offerings are not the same as the Flights. Each class is $20 per person, and it allows you to sample 5 or 6 different single malts while you learn about what makes each unique. We also offer a Design Your Own Class - which could be a great opportunity for you to sample some single malts that really pique your interest. Or perhaps you were wondering what to do with some relatives who are coming in town to visit. Or maybe it’s just a great idea to get a few friends together or to have a party. Call or stop by for details. Beer tasting classes are also available. Ask one of the owners for more information. |
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SINGLE MALTS |
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BOTTLED BEERS |
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- HIGHLAND - |
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Ben Nevis 10 year |
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Amstel Light, Holland |
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Clynelish 14 year |
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Belhaven Scottish Ale, Scotland |
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Dalmore 12 year |
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Black Sheep, England |
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Dalmore Cigar Malt |
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Bud, USA |
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Glen Garioch 10 year |
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Bud Light, USA |
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Glenmorangie 10 year |
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Glenmorangie Madeira 12 year |
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Chimay, Belgium |
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Glenmorangie Sherry 12 year |
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Coors Lite, USA |
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Glenmorangie Port 12 year |
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Corona Extra, Mexico |
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Glenmorangie 15 year |
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Corsendonk-Brown, Belgium |
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Glenmorangie 18 year |
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Corsendonk-Pale, Belgium |
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Highland Park 12 year |
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Dead Guy, Oregon USA |
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Isle of Jura 10 year |
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Franziskaner, Germany |
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Isle of Jura 16 year |
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Fraoch Heather Ale, Scotland |
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McClellands Highland |
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Heineken, Holland |
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McClellands Sherry 16 year |
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Highland Oatmeal Porter, USA |
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Oban 14 year |
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Hobgoblin Dark Ale, England |
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Old Puteney 12 year |
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Hoegaarden, Belgium |
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Scapa 14 year |
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Killians, USA |
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Talisker 10 year |
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Merlin's Ale, Scotland |
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Talisker 18 year |
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Michelob Light, USA |
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Talisker Distiller Edition 12 year |
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Michelob Ultra, USA |
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Talisker 175th Anniversary |
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Miller Lite, USA |
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- SPEYSIDE -
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Newcastle, England |
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Aberlour a'bunadh |
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Old Chubb, Colorado USA |
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Aberlour 10 year |
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O'Douls (N/A), USA |
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Aberlour 12 year |
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Old Engine Oil, Scotland |
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Aberlour 15 year |
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Old Izaac Whims, England |
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Aberlour 16 year |
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Old Jock Ale, Scotland |
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Aultmore Cask Strength 24 year |
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PBR-tall boy, USA |
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Balvenie Doublewood 12 year |
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Red Stripe, Jamaica |
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Balvenie Founders Reserve |
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Rolling Rock, USA |
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Balvenie Single Barrel 15 year |
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Sierra Nevada Pale Ale, USA |
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Cragganmore 12 year |
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Skull Splitter, Scotland |
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Dalwhinnie Distiller Edition 14 year |
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Smithwick's Ale, Ireland |
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Dalwhinnie 15 year |
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St. Therese's Pale Ale, USA |
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Glendronach 12 year |
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Strongbow Hard Cider, England |
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Glendronach 15 year |
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Glendullan 12 year |
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DRAFTS |
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Glenfarclas 12 year |
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Ace Pear Cider, USA |
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Glenfiddich 12 year |
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Bass Ale, England |
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Glenlivet 12 year |
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Newcastle, England |
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Glenlivet French Oak 15 year |
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Boddingtons Pub Ale, England |
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Glenlivet Nadura |
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Guinness Stout, Ireland |
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Glenrothes 32 year |
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Harp Lager, Ireland |
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Knockando 12 year |
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Highland Gaelic Ale, USA |
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Lismore |
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Stella Artois, Belgium |
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Lismore The Legend L.E. 21 year |
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*Black & Tan (Guinness & Bass) |
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Macallan Cask Strength |
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*Half & Half (Guinness & Harp) |
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Macallan 12 year |
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*Black Velvet (Guinness & Cider) |
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Macallan 18 year |
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*Shandy (Harp w/Sprite) |
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Macallan Fine Oak 10 year |
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*Snake Bite (Harp & Cider) |
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Macallan Fine Oak 15year |
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Macallan Fine Oak 21 year |
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McClellands Speyside |
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WINES |
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Speyburn Malt 10 year |
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- White - |
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- ISLAY - |
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McWilliams Chardonnay, Australia |
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Ardbeg 10 year |
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Ecco Domani Pinot Grigio, Italy |
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Ardbeg Uigeadail |
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Mirassou Riesling, California |
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Ardbeg 16 year Airigh Nam Beist |
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- Red - |
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Bowmore Legend |
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Red Rock Merlot, California |
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Bowmore 12 year |
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McWillaims Shirazz, Australia |
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Bowmore 15 year |
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Hardy's Cabernet, Australia |
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Bowmore-Duncan Taylor 21 year |
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Blackstone Pinot Noir, California |
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Bruichladdich 10 year |
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Noval Tawny Port-10 year, Portugal |
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Bruichladdich 16 year |
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- In-between - |
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Caol Ila 12 year |
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Kenwood White Zinfandel, California |
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Caol Ila 18 year |
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Lagavulin 16 year |
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Laphroaig 10 year |
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McClellands Islay |
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Springbank 10 year |
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Springbank 15 year |
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Springbank Marsala Wood 9 year |
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- LOWLAND - |
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Auchentoshen |
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Glenkinchie 10 year |
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McClellands Lowland |
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Rosebank 15 year |
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- VATTED - |
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Eleuthera |
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Hedonism |
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Peat Monster |
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Orangerie (infused) |
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Why the Region is Important to a Single Malt...
Highland
malts owe their
diversity to the vast size of the region and to the wildly contrasting
landscapes
of its
east and west coasts. The western area produces scotches of dry, firm
character, with some
peatiness,
while those from the north take on a heathery, spicy character. The
more sheltered eastern
area, and
inlands, have several fruitier varieties. Speyside, long regarded as
the premium single malt
producing
area, is in the Highlands. Lowland malts tend to be softer and lighter
in both flavor and color;
shaped by
the gentle landscapes and the temperate climate of the region. They make a
good starting
point for
anyone with an interest to explore single malts. Islay malts
(pronounced "eye-luh") have a
distinctive
character all their own; deeply infused with peat, and an undertone of sea
air and iodine.
Vatted malts are blends of 100% single
malts from other distilleries.