To Our Valued Customers:

Thank you for considering us to host this Event for you. We look forward to providing you great food, great drink, and a comfortable atmosphere to make this a memorable time. Please feel free to contact either Jennifer or Debbie if you have any further questions.

BANQUETS – Served Buffet Style (25+ people)

Appetizer Buffet

· Spinach & Artichoke Dip with Chips	· Meatballs in a BBQ Sauce
· Peal & Eat Shrimp with Cocktail Sauce and Lemon Wedges	· Chicken Nuggets with Honey Mustard and Barbeque Sauces
· Scotch Eggs with Remoulade Sauce	· Meat Pies with Brown Gravy
· International Cheese & Assorted Crackers Platter	· Fresh Veggies & Seasonal Fruit Platter with Dipping Sauce

Prepared as your only food entrée (~ 1 serving each per person total)

Choose any 3 items for $x++ per person

Choose any 4 items for $x++ per person

Example: 100 people/3 items = 100 servings Scotch Eggs +100 servings Meat Pies + 100 servings Fresh Veggies/Fruit

Prepared in addition to Lunch or Dinner Buffet (~ 1 serving per person total)

Choose any 3 items for $x++ per person

Choose any 4 items for $x++ per person

Example: 100 people/3 items = 33 servings Scotch Eggs + 33 Servings Meat Pies + 34 servings Fresh Veggies/Fruit

Lunch Buffet

· Shepherd’s Pie	· Molly’s Favorite on Wheat & Rye
· BLT on Wheat	· Deli Sandwich Assortment
· Tuna Salad and Chicken Salad on White	· Grilled Chicken Breast & Broccoli Salad

Lunch Buffet will also include:

Pub Chips, Pickle Spears, and Coffee/Hot Tea/Iced Tea/Soda

Prepared (~ 1 serving per person total)

Choose any 1 or 2 items for $x++ per person

Choose any 3 items for $x++ per person

A Garden Salad or a Mixed Greens Salad with a Raspberry Vinaigrette and a House Dressing (Paris) is also available for an additional $x++ per person

Dinner Buffet

· Shepherd’s Pie	· Chicken Pot Pie
· Pork Tenderloin with a Pear Whisky Sauce	· Broiled Cod Filet infused with Garlic and topped with Seasoned Butter
· ¼ Chicken Roasted with Garden Herbs

Dinner Buffet will also include:

Neeps & Tatties, Vegetable de Jour (Broccoli, Green Beans, Baby Carrot medley), Rolls & Honey Butter, and Coffee/Hot Tea/Iced Tea/Soda

Prepared (~ 1 serving per person total)

Choose any 2 items for $x++ per person

Choose any 3 items for $x++ per person

A Garden Salad or a Mixed Greens Salad with a Raspberry Vinaigrette and a House Dressing (Paris) is also available for an additional $x++ per person

Dessert Buffet

· Bread Pudding	· Pecan Pie
· Key Lime Pie	· Chocolate Frosted Brownies and French Vanilla Ice Cream
· Scotch Cake	· Chocolate Frosted Brownies and French Vanilla Ice Cream

Prepared as your only food entrée (~ 1 serving each per person total)

Choose any 2 items for $x++ per person

Choose any 3 items for $x++ per person

Example: 100 people/2 items = 100 servings Bread Pudding +100 servings Pecan Pie

Prepared in addition to Lunch or Dinner Buffet (~ 1 serving per person total)

Choose any 2 items for $x++ per person

Choose any 3 items for $x++ per person

Example: 100 people/2 items = 50 servings Bread Pudding + 50 servings Pecan Pie

A Chocolate Fountain is also available for a rental fee of $x and an additional $x++ per person for assorted fondues.

Open Bar

Premium and House Spirits as follows:

Vodka – Mr. Boston, Absolut; Gin – Mr. Boston, Tangueray; Bourbon – Kentucky Tavern, Jim Beam; Scotch/Whisky – Highlander and Lord, Dewars White Label, Jack Daniels Old Number 7 Black; Rum – Rico Bay, Captain Morgan; Tequila – Conquistador Gold, Jose Cuervo; Other – Sweet & Dry Vermouth, Kahlua, Baileys, Club Soda, Ginger Ale, Tonic Water, Mixers, Garnishes, Coke, Diet Coke, Sprite, Orange, Mr. Pibb, Lemonade; Imported Drafts - (Currently Guinness, Bass, Boddington, Harp, Stella Artois, Belhaven Scottish, Ace Pear Cider, Highland Gaelic); Domestic Bottles & Selected Imported Bottled Beers - (Currently Bud, Bud Light, Miller High Life, Miller Light, Michelob Light, Michelob Ultra, Corona, Coors Light, Heineken, Heineken Light, Newcastle, O’Douls, Rolling Rock, Pabst Blue Ribbon, Sierra Pale Ale).

Any other selections, including all Single Malts, will be Cash Only.

$x++ per person/4 hours (up to 9pm Thur/Fri/Sat nights)

$x++ per person/3 hours (up to 9pm Thur/Fri/Sat nights)

$x++ per person/2 hours (up to 9 pm Thur/Fri/Sat nights)

Molly MacPherson's Pub & Grill reserves the right to request a photo ID from any guest to ensure legal drinking age. We reserve the right to deny serving anyone who cannot provide valid ID, is intoxicated, and/or is interfering with the safety of our building, staff or guests.

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DEPOSIT: A 10% (minimum $100) non-refundable deposit will be required at time of booking, to be applied to final payment.

BOOKING: A minimum of two weeks advance notice is requested for booking, however, a date is not reserved until booking is made. A premium charge may be assessed for Friday and Saturday night events, or if we close to the public for a small party. This will be determined based on your specific details. Final head count is due ten days prior to Event. Bookings made greater than 3 months in advance are subject to reasonable changes (menu and/or price)to be discussed and agreed upon by you and Molly MacPherson’s prior to Event.

PAYMENT: 50% Payment required ten days prior to Event. Balance due at time of Event. A 5% discount offered for payment by Cash or Corporate Check.

Prices indicated ++ will be charged an additional 18% Gratuity and 7% Georgia Sales Tax (and a 3% City of Savannah Alcohol Tax on 50% of open bar tab).

12/2006